A delectable pie of mushroom, lentils and spinach in a rich ale gravy.

Try with roasted butternut squash, buttered green beans and mash potatoes.

Can be oven baked from frozen to create a delicious meal in just 30 minutes.

  • Contains wheat and gluten
  • Suitable for vegetarians and vegans
  • Ready to cook in individual foil trays
  • Available in 400g packs of 2 pies