A delectable pie of mushroom, lentils and spinach in a rich ale gravy.
Try with roasted butternut squash, buttered green beans and mash potatoes.
Can be oven baked from frozen to create a delicious meal in just 30 minutes.
- Contains wheat and gluten
- Suitable for vegetarians and vegans
- Ready to cook in individual foil trays
- Available in 400g packs of 2 pies